Colour: Straw yellow with greenish reflections
Smell: wide, he said, with scents of broom and hints of moss and undergrowth
Taste: full, safe, wide and velvety, persistent cloth, with a strong character
Alcohol content: 12.0 ° - 13.0 °
Winemaking: cold maceration, soft pressing with controlled fermentation in stainless steel vessels. Short aging in bottle
Accompaniment: fish starters, Genoese minestrone, pasta with pesto, stuffed vegetables, sea bass Ligurian
Serving temperature: 10 ° -12 ° Uncork the bottle just before serving