The grapes come mainly from the area
of San Luigi in the municipality of Dogliani.
The rest from Monforte d’Alba.
Harvest and alcoholic
fermentation between October and November.
The ageing from harvesting to the sale exceeds one year,
with a period in big French oak barrels not toasted.
The wine is not filtered.
The colour is ruby red, slightly
opalescent. The nose is fruity with floral and grassy
hints. The taste is elegant and fresh.